Zilor’s Biorigin business will expand Lesaffre’s yeast ingredient capabilities in animal nutrition. 

Fluid Quip Technology’s MSC System produces a high-value corn fermented protein. 

With supply under constraints, processors are relying on alternative sources, from novel proteins to fermented ingredients. 

Key topics and takeaways from this annual industry event.

An exclusive scoop on what to expect at this year’s conference from Louise Calderwood, director of regulatory affairs at the American Feed Industry Association.

The company’s Nutrition segment will acquire F.L. Emmert.