According to researchers from the University of Guelph, lentils, beans and peas do not cause heart problems in dogs.

Binders can help create a desired texture, structure and stability in wet and dry pet food and treat formulations.

The company has partnered with Bunge to carry a range of plant-based protein ingredients.

The panel will review the company’s environmental initiatives to help further its sustainability goals.

The facility will help support its Plant-Based Pet Food Ingredients segment, creating more pea byproducts.

The ingredient can help processors meet demands for varying textures in pet food and treats.

Pawan Singh, graduate student at the University of Guelph in Ontario, shared her research on this topic at AFIA’s 2022 Pet Food Conference.

The company’s three segments reported a total order intake of $3.2 billion in 2021.

The company has teamed up with Bureau Veritas, which will provide on- and off-site testing and support.

Prista includes pea flour, pea protein concentrate and faba bean concentrates with improved taste and processing functionality.