The retail franchise opened a new location in Seattle, marking its 28th state. 

The new Brookfield retail location marks the retail franchise’s entry into its 27th state. 

The freeze-dried, single-ingredient treats are made from salmon and chicken.

According to Butcher’s Naturals, the retail expansion will allow it to significantly expand its customer base.

The KSU-IGP educational event covered trends, nutrition requirements, ingredients, palatability, food safety, plant design, treat processing technologies and more.