Feline research shows preference for savory flavors 08.16.2024 By Kimberlie Clyma Researchers in Shanghai examined chicken liver-based cat food sprays.Read More
Cracking the cat code: How to create nutritional, palatable cat foods 07.25.2024 By Nicole Kerwin Developing cat food requires a balance between nutritional integrity and palatability, while also factoring in consumer trends. Read More
Kemin Nutrisurance opens new Innovation Center 02.28.2024 By Nicole Kerwin The new addition is the largest pet food manufacturing plant for dry and liquid palatants in the region.Read More
AFB International taps new global R&D leader 02.28.2024 By Jordan Tyler Michael Ceddia, Ph.D., joins the company to advance its science-based palatability solutions for pet food.Read More
Startup eyes pet food market with non-animal-based palatant 12.14.2023 By Nicole Kerwin Through precision fermentation, Paleo develops myoglobin for use in more sustainable pet foods.Read More
CULT addresses palatability challenges in meat-free formulas with Bmeaty 12.06.2023 By Nicole Kerwin The new fermented palatant offers a meaty, umami flavor for cell-cultivated pet foods and treats.Read More
Symrise opens new pet food palatant facility in Brazil 09.22.2023 By Nicole Kerwin The facility will prepare the company to meet increased demand for more pet food formulas throughout Latin America.Read More
Behind the scenes of pet food palatability 07.27.2023 By Keith Loria Proper nutrition starts with enticing the pet to eat through satisfying odors and flavors.Read More
Women in the Pet Industry: Meet Abby Castillo of Kemin 05.10.2023 By Jordan Tyler Castillo is focused on transforming alongside the industry to solve challenges and stay on the cutting edge of the science behind pet food.Read More
Women in the Pet Industry: Meet Cécile Saint-Paul of Symrise Pet Food 03.29.2023 By Jordan Tyler Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.Read More