From humble beginnings to an expert in her field, Johnson shares her experiences, insights and advice for other female leaders.

Sustainability, delivering health benefits through nutrition, and digestibility testing are top of mind for her and the pet food industry.

This leader shares challenges faced and accomplishments achieved on her journey to build a more sustainable pet industry.

Betty McPhee, vice president of sales for North America at IQI Trusted Petfood Ingredients, shares her career story and trends she sees shaping today’s pet food industry.

McGill introduced her first dog food in 1973. Since then, the company has grown and expanded to offer holistic, natural pet nutrition for dogs and cats.

Tesinsky is putting her product development and specialty ingredient expertise to use developing freeze-dried pet food solutions for the industry.

This startup leader is using her expertise in biochemistry and microbiology to “revolutionize the pet industry.”

Inspired by her own pup, Leffert founded Foppers to serve up high-quality, affordable and indulgent treats.

From the beginning, Carlson’s goal in establishing this insect-based pet nutrition company has been to disrupt the industry in a positive, sustainable way.

Natalie Asaro, nutrition manager at Petcurean, shares how she got started in the industry, focal points for Petcurean and advice for other female leaders.