The short course will be held July 7 to 11 in-person and online.

The company is relocating its North American operations to its other facilities in the Midwest to improve operational efficiency. 

The event sought to help advance the aquaculture and pet food markets in the country.

Modern extrusion technology helps processors achieve versatility, flexibility and efficiency.

The company has donated a ZSK 27 Mv Plus Extruder to Purdue’s Food Science Pilot Lab.

Combining R&D and processing expertise, Wenger’s Technical Center serves as an innovation incubator for the industry.

The company’s ZSK Mv twin-screw extruders are now available in a hygienic design to reduce cleaning time.

The company will launch its new equipment innovations — Micro Feed System, 3-Rolls Assembly Upgrade and the Metris Vibe — at VICTAM International 2022.

The University of Nebraska-Lincoln will hold the three-day workshop in person from May 17 to 19.

The 7^th annual short course on pet food and treat extrusion will be held both in-person and live online.