The two agencies have teamed up to the develop an employee health and food safety checklist for food processing operations during the COVID-19 pandemic.

The agency has required companies to report instances of work-related employee illness caused by the coronavirus.

Interim guidance from the CDC and OSHA encourages companies to take additional measures to safeguard employees amid COVID-19.

Emphasizing the health of the supply chain, the US Food and Drug Administration provided broad-ranging guidance to the animal food industry in response to the pandemic.