Jay Sjerven is a former senior editor of markets at Sosland Publishing Company, where he covered agricultural commodity markets as well as legislation and regulations affecting the food industry. Jay also covered issues related to world trade in food, and food and nutrition assistance to those in the United States and abroad who require it.
Jay retired from Sosland in 2022 after 40 years with the company.
Take a look at the company’s supplement production at its Via and Remington plants.