Bob Sims is the features editor of MEAT+POULTRY. He covers all aspects of the meat and poultry industry and frequently tours the latest beef, pork and poultry processing facilities reporting on the latest innovations in equipment, processes, animal handling, food and worker safety, as well as production and consumer trends for print and meatpoultry.com. He has been with Sosland Publishing since 2011.
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Aggressive investments and ambitious adjustments have stoked impressive growth for the company in the few years since it was formed.