Bob Sims is the features editor of MEAT+POULTRY. He covers all aspects of the meat and poultry industry and frequently tours the latest beef, pork and poultry processing facilities reporting on the latest innovations in equipment, processes, animal handling, food and worker safety, as well as production and consumer trends for print and meatpoultry.com. He has been with Sosland Publishing since 2011.
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Many pet food companies took this year’s theme to heart, debuting pet nutrition innovations that speak to numerous evolving trends throughout the industry.
Take an inside look into Hill's Pet Nutrition's Tonganoxie facility.