Jason Kendall joined Sosland Publishing in 2024 as associate markets editor for Food Business News and Milling & Baking News. Before joining Sosland, Jason spent 12 years as a senior editor at news organizations in Kansas, Florida, and Georgia. He has a bachelor’s degree in English from the University of Colorado.
Connect with Jason Kendall via email.
This year’s show was filled with dogs and cats, as well as new pet nutrition products speaking to various trends.