Gloria Cowdin is a digital media associate editor for Milling & Baking News. She writes about baking industry news and manages the magazine's social media profiles. She graduated from Sarah Lawrence College in 2019, where she studied English literature and creative writing.
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This year’s show was filled with dogs and cats, as well as new pet nutrition products speaking to various trends.
Get a sneak peek at the brand’s facility in Abilene, Texas.