Matt Noltemeyer joined Sosland Publishing Company in 2017 as associate markets editor for Milling & Baking News and Food Business News. His journalism degree from Colorado State University in Fort Collins led to writing and editing roles at four Colorado newspapers. He received a communications master’s degree from the University of Colorado-Colorado Springs.
Connect with Matt Noltemeyer on LinkedIn.
Many pet food companies took this year’s theme to heart, debuting pet nutrition innovations that speak to numerous evolving trends throughout the industry.
Take an inside look into Hill's Pet Nutrition's Tonganoxie facility.