The latest innovations in baking equipment aim to help pet food and treat processors meet consumer demand, while also offering efficiency and sustainability benefits. 

The new report highlights progress toward its SeaChange® 2030 goals.

According to research from the University of Illinois at Urbana-Champaign, extrusion increases amino acid digestibility and protein quality of plant-based ingredients. 

According to data from the USDA’s FAS, the countries offer US pet food processors opportunities for international expansion. 

The persona of the ‘pet parent’ continues to change, shaped in part by expanding omnichannel options.

The dog food company uses Mary’s Free Range Chicken, which is GAP and BCP certified, for its chicken recipes.

Agroloop has implemented WEDA’s insect feeding kitchen into its new facility to help meet the demands of the animal nutrition industries. 

Vivinicord Chews contain science-backed, natural ingredients to enhance oral health in canines. 

The pet supplement brand is expanding into the United Kingdom and European markets. 

The company is building on a history of innovation to deliver science-backed solutions for pets and their owners.