The company has partnered with leaders from Tyson, the Joint Institute for Food Safety and Applied Nutrition, and Colorado State University to host a Meat Analysis Webinar Symposium on Tuesday, Oct. 6.
US Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) will host a virtual meeting Wednesday, Sept. 22, discussing its latest food safety outline, "Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy."
The two agencies have teamed up to the develop an employee health and food safety checklist for food processing operations during the COVID-19 pandemic.