Why going out-of-house can reduce processor headaches and boost the bottom line.

The sustainable ingredient can offer increased levels of EPA and DHA omega-3 fatty acids in dog foods.

The company has expanded its recall in cooperation with the FDA and Louisiana Department of Agriculture and Forestry.

The company has partnered with leaders from Tyson, the Joint Institute for Food Safety and Applied Nutrition, and Colorado State University to host a Meat Analysis Webinar Symposium on Tuesday, Oct. 6.

The pest management solutions company is hosting a free webinar on rodent issues for pet food and food processing on Wednesday, Oct. 7.

US Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) will host a virtual meeting Wednesday, Sept. 22, discussing its latest food safety outline, "Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy."

Equipment innovations and automated process controls are facilitating safer, more efficient dry bulk ingredient handling.

Industry experts weighed in on “new normal” for food safety in pet food processing.

The two agencies have teamed up to the develop an employee health and food safety checklist for food processing operations during the COVID-19 pandemic.

Three industry experts will weigh in on food safety standards, what has changed and what will become the “new normal” for pet food processors.