The patented development could help processors in a variety of industries reduce the risk of foodborne illness.

Whole fruits, vegetables and herbal extracts are all sources of antioxidants that can be used to preserve pet food quality and promote pet health.

The certification aims to help manufacturers be better prepared for a global health crisis, such as the COVID-19 pandemic.

The agency has put forth a blueprint for creating a digital, transparent and safer food system by leveraging artificial intelligence, machine learning and through other initiatives.

In the wake of COVID-19, processors have implemented new and improved existing sanitation and safety procedures to battle the spread of the virus while maintaining operations.

The FDA issued a warning letter to Lea-Way Farms, Inc. citing a myriad of violations at its North Carolina processing plant.

A key theme at SHIFT20 is whether the food that sustains our world could also be the biggest threat to its survival.

The Public Health Agency of Canada is reporting four E. coli illnesses related to the recall.

True recall readiness requires the right equipment, food safety plans, training, policies, documentation and practice runs.

The educational event will be hosted live virtually July 13-16.