New study disputes current methods for diagnosing canine cardiac issues 03.11.2024 By Jordan Tyler Researchers from BSM Partners and the University of Missouri suggest blood tests may not be the best diagnostic approach.Read More
Bühler to explore creative food solutions through new innovation hub 11.27.2023 By Susan Reidy Areas of focus include protein and extrusion applications, flavor creation, food creation and energy recovery.Read More
Podcast: Advancing the industry through nutritional research 11.15.2023 By Nicole Kerwin Research by academic institutions like the University of Guelph is determined to help the pet food and treat industry support pet health and wellness.Read More
New study: Understanding pulses’ impacts on digestibility 09.05.2023 By Nicole Kerwin Released by BSM Partners, the study demonstrates that pulses do not impact a dog food formula’s digestibility.Read More
Midwest experiencing driest crop year 07.20.2023 By Drew Lerner According to World Weather, three months of below-normal rainfall may soon cause losses in production.Read More
Redwood Group expands pulse capabilities with facility acquisition 07.19.2023 By Josh Sosland The acquisition is expected to support the company’s Specialty Product Division, which supplies ingredients to the premium pet food sector.Read More
ADM bolsters pulse capabilities through acquisition 07.12.2023 By John Reidy The agribusiness giant has acquired Canada-based Prairie Pulse.Read More
New study: Pulse ingredients in dog food not linked to DCM 04.18.2023 By Nicole Kerwin According to researchers from the University of Guelph, lentils, beans and peas do not cause heart problems in dogs.Read More
Creating form, structure with binders 11.17.2022 By Jennifer Barnett Fox Binders can help create a desired texture, structure and stability in wet and dry pet food and treat formulations.Read More
Blendtek Ingredients details plant-based protein partnership 09.13.2022 By Nicole Kerwin The company has partnered with Bunge to carry a range of plant-based protein ingredients.Read More