OAKLAND, CALIF. — Sustainable pet nutrition company Petaluma named Sarah Dodd, DVM, Ph.D., DACVN, as its new advisor and formulator on March 5. In her new role, Dodd will help “reimagine” pet food with sustainability top of mind.

Throughout her career, Dodd has been committed to developing plant-based pet nutrition solutions as a board-certified veterinary nutritionist. She has formulated hundreds of therapeutic diets for cats and dogs. 

“Dodd brings a wealth of clinical and academic experience as a credentialed veterinary nutritionist, and we’re thrilled to have her join Petaluma,” said Garrett Wymore, chief executive officer of Petaluma. “Her deep expertise in plant-based nutrition, combined with her commitment to both scientific advancement and animal welfare, makes her the perfect partner as we create a more sustainable and humane future for pet food.”

Dodd received her veterinary degree from Massey University in New Zealand and holds a master’s and doctorate from the University of Guelph, where she also completed a residency in veterinary and comparative research. Her research has primarily focused on enhancing plant-based nutrition for pets. 

“Petaluma is focused on creating a more compassionate food system that's better for all animals,” Dodd said. “As a veterinary nutritionist, I’m excited to help develop foods that deliver optimal nutrition for dogs while supporting more humane agricultural practices.”

Read more about personnel changes throughout the industry.