KANSAS CITY, MO. — CRB on Dec. 14 appointed Steve Morton as project director for its food and beverage clients. Morton offers extensive experience in integrated project delivery solutions in the construction industry.

In his new role with CRB, Morton will help advance the company’s ONEsolution™ model of integrated project planning and execution, which aims to approach projects with combined technical expertise, cost preparation and scheduling from the start.

Steve Morton, project director at CRB.Steve Morton, project director for CRB's food and beverage clients. (Source: CRB) 

“With Steve’s extensive knowledge of commercial and industrial construction, and his push for integrated solutions, CRB clients get a new advocate for project delivery that doesn’t sacrifice cost, schedule or quality,” said Jason Robertson, vice president, food and beverage at CRB. “His arrival at CRB complements our expert corps of preeminent project delivery professionals, and we’re thrilled Steve has joined us.”

Morton has previously worked on projects for the pharmaceutical and biotechnology industries, as well as for food and beverage facilities. He also offers past experience as a commercial developer, project owner and owner’s representative, CRB shared.

These skills will benefit CRB and its clients as its portfolio of large-scale manufacturing projects in the food and beverage sector grows.

“CRB’s ONEsolution model was so appealing, because it places critical importance on providing that single source of contact for clients, and that’s always been my focus and my passion,” Morton said. “I now get to pursue that passion at a company that places a premium on collaboration, technical excellence and having fun along the way.”

Read more about personnel changes throughout the industry.