NEW HAMPTON, N.Y. — PetShure® from Balchem™  has launched Sensory Systems, a line of inclusions that add visual appeal and aroma to baked pet treats and biscuits. The lipid-based aromatic products are available in seven varieties: bacon, cheese, pumpkin, blueberry, cranberry, cinnamon and peanut butter.

This platform of ingredients is designed to deliver a unique sensory experience with minimal impact on moisture content or product formulation. The lipid matrix allows these ingredients to better retain aroma and appearance.

The Sensory System inclusions offer processors the ability to produce special seasonal treats or easily introduce line extensions with little or no impact on production parameters. These inclusions are all natural, non-grain and non-GMO.

Read more about ingredient advancements in the industry.